Mulled Wine with an extra HIT
Mulled wine in these colder months is the perfect drink. Warm, herbal, spiced! What more could you ask for on a cold winter's night. Easy to make and ready in less than 10 minutes be sure to try this recipe next time you have a bottle of Pinot Noir.
Ingredients
- All you need is:
- 1 Bottle of Rabbit Ranch Pinot Noir
- 3 Cinnamon Sticks
- 8 Cloves
- 1 cup of Orange juice
- 1/2 cup of Fireball - optional
- Herbal tea bags - berry bliss or citrus
- Orange slices
To serve
- Cinnamon sugar rim
- Orange slices soaked in mulled wine
How to Make It
On medium heat - put on a pot with the Pinot Noir, spices and orange juice. Let that cook for 5 minutes. Then add fireball, herbal tea bags and orange juice and cook for another 5 minutes or until it has reached your desired temperature.
While waiting for that to cook grab a heat proof glass, cup, mug whichever you prefer and create a sugar and cinnamon rim.
Once ready, strain the mixture, then pour into your prepared cups. Slice a mulled wine soaked orange and pop it in. Enjoy right away.
You can also always prepare this and heat it up when you want to enjoy it.
