Crushed berries, alpine florals, citrus sorbet, mineral freshness
Pair with
Light seafood, fresh salads, charcuterie or warm afternoons that stretch into evening
Summer in a glass. A dry, Provençal-style Rosé layered with crushed berries, alpine florals, and a hint of citrus sorbet.
Crafted from 100% Central Otago Pinot Noir, this wine is lightly pressed to achieve its signature pale pink hue. Fermented dry, it allows delicate red berry flavours to shine, balanced by a refreshing thread of cool-climate minerality.
Crisp, elegant, and effortlessly drinkable - this is a go-to favourite for a reason. Don’t miss out.
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