Ripe peach, soft pear, gentle sweetness, mineral acidity
Pair with
Spicy dishes, roast pork, fresh salads or easy afternoons that call for another glass
A soft, cuddly Gris with peachy flavours and a furry tail.
A playful yet beautifully structured Pinot Gris, crafted to reflect the unique conditions of Central Otago. As a mutation of Pinot Noir, Pinot Gris thrives in this cool-climate region, where warm autumn days and crisp nights allow for a long, slow ripening period.
This extended ripening develops generous stone fruit flavours - think ripe peach and soft pear, balanced by a refreshing mineral acidity. An off-dry finish adds subtle sweetness and texture, giving the wine both approachability and depth.
Smooth, vibrant, and irresistibly drinkable even scored 5 stars from Roger Rabbit.
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