Red apple, honeysuckle, strawberry, melon, subtle spice
Pair with
Light seafood, summer salads, cheese boards or long, sunny afternoons with friends.
A fresh take on Pinot Noir, seen through a white wine lens.
Crafted from premium Central Otago Pinot Noir grapes, this unique wine is made by gently pressing the fruit and fermenting the juice as a white wine. The result is a bright, energetic and refreshing drop that offers something a little different.
Pale champagne in colour, the nose opens with lifted aromas of red apple, honeysuckle and strawberry. The palate is lively and fruit-forward, showing sweet notes of red apple and melon with a subtle touch of spice.
Fresh, vibrant and easy to enjoy, it’s the perfect chilled wine for warm afternoons and relaxed summer moments.
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