Restaurant of the Month
Brown Bay’s “21 Days” is a hidden gem, that is tucked away in this Auckland suburb. Named after the process of how long they age their beef, their chefs work with the best produce to deliver incredibly delicious dishes, along with a fantastic drinks list.
This place is open for breakfast, lunch and dinner, with dinner having a fantastic range of set menus. Indulge in Kimchi prawn tacos or the famous seafood chowder to start with, but make sure you have room for some sharing steaks or maybe treat yourself to Japanese Zenoh Wagyu sirloin? Either way, the selection of meat is outstanding…. And always, with a perfect with a Pinot!