25 October 2018
Rabbit Ranch has released a new ‘heavenly pink’ just in time for summer.
Made from 100% Central Otago pinot noir fruit, the 2018 Rabbit Ranch Rosé grapes were lightly pressed to extract just enough colour to deliver a sensational salmon-hued rosé.
“The bright, vibrant pinot noir grapes from this region are a perfect base for fine rosé,” enthuses owner Warren McGregor.
“We harvest early to capture the fresh, floral candied notes, and maintain vibrancy and acidity.”
The refreshingly dry finish will please rosé lovers everywhere.
2 October 2018
Fired up and delivering smoky hot flavours, Coalfire is a uniquely Queenstown dining experience with a meat orientated menu using locally grown produce off the hills and farms of the South Island. The finest cuts, straight from our southern backyard are hand selected and then cooked with fire and smoke to craft food with our distinctive flavour.
Offering old-world ambience in the historic Eureka House with old fireplaces, schist walls and rough sawn wood panels. Soak up this beautiful building with a damn fine selection of craft beers and local wines.
A carnivore's dream with plates such as the Pit Master Platter, Coke Cola Pork Belly and Cardrona Lamb Rack it's hard not to salivate at the menu choices. But it is equally balanced with some beautiful fish dishes such as the Stewart Island Salmon and Pan Seared Turbot.
And if you just fancy some small little plates and a glass of Rabbit Ranch, Coalfire can offer you some beautiful house made Gnocchi, Crispy Squid and Courgette and Chickpea Croquettes. What more could you ask for?
Whether it be a group dining experience, an intimate dinner for two, or a family affair, Coalfire can cater to all your needs. Or if you just to escape the springtime showers, then pop into Coalfire to cozy up and enjoy some of the live music in the bar area.
2 October 2018