Restaurant of the Month
What could pair perfectly than the Rabbit Ranch dry style Pinot Gris with the whole baked southern sole with capers, anchovy crumb and nut brown butter? That is just one of the many delicious seafood numbers that Finz Seafood and Grill has to offer.
Famous for its fish, but don't be fooled as they also offer a mouth-watering 'from the land' menu with kiwi classics like lamb Shank slow braised overnight, served with kumara, pumpkin and bacon mash. Hungry?
Finz Seafood and Grill has been a popular choice with Queenstown diners for over 13 years and offers a unique dining experience right on the lakeside. The questions will it be the Rabbit Ranch Rosé or Pinot Gris to accompany that fantastic view?