The nose is full of fresh, floral candied notes from the lightly pressed Central Otago Pinot Noir grapes. The refreshingly dry palate allows the delicate pinot fruit and classic cool climate mineral acidity to shine through.
Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provençal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.
The 2017 Rose is being released in a gorgeous new bottle, commissioned by Rabbit Ranch.
download 2017 tasting notes